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    Butterscotch Cream Pie

    My Mother use to make pies like this when I was small. She did not follow a recipe and I tried many recipes that didn't taste like hers, until I found this one in an Amish cookbook,and this is just like my mom's.


    List of Ingredients


    • 1 cup Brown Sugar, lightly packed
    • 3 Tablespoons Cornstarch
    • 1/4 teaspoon salt
    • 3 egg yolks
    • 1 cup evaporated milk
    • 1 cup water
    • 2 Tablespoons butter or margarine
    • 3/4 teaspoon vanilla
    • 1 - 9" pie shell - Baked.


    Instructions


    1. Mix thoroughly in a sauce pan the brown sugar,cornstarch,salt and egg yolks.
    2. Stir in gradually the milk and water.(Plain milk can also be used).
    3. Add 2 Tbls. Butter or Margarine.Cook and stir over low heat until thickened, about 10 minutes.`
    4. Remove from heat and stir in 3/4 teas. Vanilla. Cover and Cool thoroughly.
    5. Put into a 9" baked pastry shell. Spread with Meringue and brown. very good!!


    Final Comments


    I use Dream whip on top of pie instead of Meringue.

 

 

 


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