Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rosalie      

Recipe Categories:

    German Chocolate Pie

    Temp.-275 degrees--preheated
    Baking time; 45 min.


    List of Ingredients


    • Pastry for 1 -- 9" pie crust
    • 4 oz. German Sweet Chocolate
    • 1/4 cup butter
    • 15 oz. can evaporated milk
    • 1-1/2 cups sugar
    • 3 Tbsp. cornstarch
    • 1/8 tsp. salt
    • 2 eggs
    • 1 tsp. vanilla extract
    • 1-1/3 cups flaked coconut
    • 1/2 cup chopped pecans


    Instructions


    1. Melt chocolate and butter on low heat, stir in milk.
    2. Mix with electric mixer; Sugar, salt cornstarch, add eggs one at a time, add vanilla. Blend in chocolate mixture.
    3. Pour into the pie crust. Cover top with coconut and nut mixture.
    4. Bake in a preheated oven 275 degrees for 45 minutes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |