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    German Chocolate Pie

    Temp.-275 degrees--preheated
    Baking time; 45 min.

    List of Ingredients

    • Pastry for 1 -- 9" pie crust
    • 4 oz. German Sweet Chocolate
    • 1/4 cup butter
    • 15 oz. can evaporated milk
    • 1-1/2 cups sugar
    • 3 Tbsp. cornstarch
    • 1/8 tsp. salt
    • 2 eggs
    • 1 tsp. vanilla extract
    • 1-1/3 cups flaked coconut
    • 1/2 cup chopped pecans


    1. Melt chocolate and butter on low heat, stir in milk.
    2. Mix with electric mixer; Sugar, salt cornstarch, add eggs one at a time, add vanilla. Blend in chocolate mixture.
    3. Pour into the pie crust. Cover top with coconut and nut mixture.
    4. Bake in a preheated oven 275 degrees for 45 minutes.




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