Email to Rosalie      

Recipe Categories: Pepper_Kat's HOME PAGEAPPETIZERS BREAD CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FRUIT HolidayRecipes LOWFAT MainDish MEATS PASTA PASTRIES POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SeasoningsandMixes SideDish SOUPSandSTEWS VEGETABLES

Pork Barbecue Sandwich

This recipe has no barbecue sauce.





List of Ingredients



• 4 to 6 pound Pork Roast
  
• 1 tsp. ground sage
  
• 1 tsp. salt
  
• 1/2 tsp. pepper
  
• 2 cups water
  
• Slaw
  
• 2 cups chopped or shredded cabbage
  
• 1/4 cup salad dressing (fat-free or low fat)
  
• 1/4 tsp. salt
  
• 1/2 tsp. mustard
  
• 1/2 tsp. sugar
  
• 1 tsp. vinegar
  






Instructions



1. Trim fat from Pork roast, Cut into about 4 chunks. Place in pressure-cooker and add sage, salt, pepper and water. Pressure cook for 30 minutes. (Can also be roasted in 350 degree oven, will take about 2 to 3 hours.
   
2. Turn heat off after 30 minutes and allow pressure to release.
   
3. Remove meat from liquid (reserve liquid) and allow to cool. Chop meat really fine in a food processor.
   
4. Add some of the liquid back to meat.
   
5. Put on a bun and add slaw. Can add tomato and pickle if desired.