Dessert: Berry Cream Dessert - 16 -- e-w
Source of Recipe
Taste of Home Magazine � 2002
Berry Cream Dessert
Plan ahead�.needs to chill about 5 hours total.
WW Points
Exchanges
Serves: 16
1 pkg. (4 serving) sugar-free strawberry gelatin
1 pkg. (4 serving) sugar-free raspberry gelatin
2 c. boiling water
2 c. cold water
1 carton (8 oz.) low-fat strawberry yogurt
1 carton (8 oz.) low fat raspberry yogurt
2 c. sliced fresh or frozen unsweetened strawberries
1 carton (12 oz.) frozen reduced-fat whipped topping, thawed
Additional fresh strawberries, Optional
In a large bowl, dissolve gelatins in boiling water. Stir in cold water and yogurts until blended. Chill until syrupy, about 1 hour.
Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Garnish with additional strawberries if desired.
One 3/4-cup serving (calculated w/o garnish) equals: 95 calories�3 gm fat (3 gm saturated)�2 mg cholesterol�46 mg sodium�13 gm carbohydrate�1 gm fiber�2 gm protein ++++ Exchanges: 1 fruit�1/2 fat ++++ WWP: 2
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