Salad: Citrus Salad w/Sherry Vinaigrette -- w
Source of Recipe
Good Housekeeping � Home Cooking
Citrus Salad w/Sherry Vinaigrette 12 -- w
Serves: 12
3 T. sherry wine vinegar
1 tsp. Dijon Mustard
Salt & freshly ground pepper
3 T. olive oil
2 green onions, thinly sliced
2 (5.5 to6-oz) bags baby greens or baby romaine
2 (1-1/2 lbs) jars grapefruit segments in juice, drained
2 avocados, thinly sliced
In a large bowl, whisk vinegar, mustard 1/2 tsp. salt and 1/4 tsp. pepper. In thin steady stream, whisk in oil until blended. Add onions and greens to dressing; toss to coat. Arrange on plates; top with grapefruit and avocados.
Each serving equals: 110 calories�2 gm protein�9 gm protein�9 gm fat (1 gm saturated)�2 gm fiber�0 mg cholesterol�115 mg sodium +++WWP: 3
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