Email to Phyllis_ aka_ Filus      

Hot Honeyed Spareribs (crockpot) - 12 -- w

Source of Recipe

BH&G 5 Ingredient Slow Cooking
Hot Honeyed Spareribs (crockpot) - 12 -- w

Serves: 12

3-1/2 to 4 lb. pork loin back ribs, cut into 1 rib portions
2 c. picante sauce or salsa
1/2 c. honey
1 T. quick-cooking tapioca
1 tsp. ground ginger

Preheat broiler. Place ribs on the unheated rack of the broiler pan. Broil about 6-inches from the heat about 10 minutes or until browned, turning once. Transfer ribs to a 3-1/2 to 6-qt. slow cooker.

For Sauce: In a medium bowl combine the remaining ingredients. Pour sauce over ribs.

Cover and cook on LOW-heat setting for 6-7 hours or on HIGH-heat setting for 3-31/2 hours. Skim fat from sauce. Serve sauce with ribs.

One serving equals: 215 calories�6 gm fat (2 gm saturated)�43 mg cholesterol�246 mg sodium�18 gm carbohydrate�0 gm fiber�20 gm protein +++WWP: 5