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Lemon & Garlic Roast Pork � 12 -- w

Source of Recipe

Internet
Lemon & Garlic Roast Pork � 12
Serves: 12

1 (3 lb.) Lean boneless pork loin roast
3/4 tsp. grated lemon rind
3 garlic cloves, minced
1 can low-sodium chicken broth

Trim fat from roast. Combine lemon rind and garlic; rub evenly over roast; place in casserole dish or baking pan; add broth. Cover and bake at 400-F for 30 minutes. Turn pork over and bake, covered an additional 20 minutes. Uncover and bake 15 minutes more. Discard broth and serve.

One serving equals: 166 calories�6 gm fat (2 gm saturated)�68 mg sodium�24 gm protein�o.5 gm carbohydrate�66 mg cholesterol�0.5 gm fiber +++WWP:4