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Reata Grill Spice Blend

Source of Recipe

Recipe by Chef Grady Spears of Reata Restaurant.


Recipe Introduction

From: "A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos. Reata Grill Spice Blend


3 Tbsp chile powder (preferably fresh ground anchos or roasted pasillas)

2 Tbsp dried granulated garlic

2 Tbsp sugar

2 Tbsp ground cumin

2 Tbsp coarsely ground black pepper

1 Tbsp ground thyme


Combine all of the ingredients mixing thoroughly to blend all of the spices. Be sure to break up any chunks that appear.

Store the spice blend in an airtight container. Shake or stir before using.