Gingered Cranberry Sauce -- e-w
Source of Recipe
BH&G Diabetic Living
Gingered Cranberry Sauce -- e-w
This Sauce can be made a few days ahead of time.
Serves: 10
1/2 c. pure maple syrup � or � maple-flavored syrup
1/2 c. water
1/3 c. sugar � or � Splenda Granular
2 T. lime juice
1 12-oz. pkg. fresh cranberries
1 tsp. finely chopped fresh ginger
In saucepan, combine first 4 ingredients. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered for 3 minutes. Stir in cranberries and ginger. Simmer uncovered, about 5 minutes or until mixture starts to thicken, stirring occasionally. Cool slightly.
One serving equals: 83 calories�0 fat�0 cholesterol�2 mg sodium�22 carbohydrate�2 gm fiber�0 protein +++EXC: 1.5 carbohydrate +++WWP: 1
Cut the calories and carbohydrates by using Splenda in place of the sugar.
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