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Orange Cranberry Chutney -- e-w

Source of Recipe

Light & Tasty 2005 � C. Carlile; Dayton Beach, FL
Orange Cranberry Chutney
Serves: 10

1 12-oz. pkg. fresh or frozen cranberries
1 c. dried cranberries
1 c. orange juice
2/3 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. allspice
1/8 tsp. cloves

1 c. chopped peeled Golden Delicious apple

In a small saucepan, combine the first 8 ingredients. Cook over medium heat for 10 minutes or until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. Serve warm or cold. Stor in the refrigerator.

1/4-cup equals: 122 calories�trace fat (trace saturated)�0 cholesterol�1 mg sodium�32 gm carbohydrate�2 gm fiber�trace protein ++++ Exchanges: 1 starch�1 fruit +++WWP: 2