Savory Couscous Dressing -- e-w
Source of Recipe
Better Homes & Gardens Diabetic Living
Savory Couscous Dressing -- e-w
Serves: 8
2 c. water
1-1/2 c. sliced fresh mushrooms
1/2 c. shredded carrot
1/3 c. thinly sliced green onion
2 tsp instant chicken bouillon granules
2 tsp. snipped fresh basil or thyme � or � 1/2 tsp. dried basil or thyme, crushed
2 tsp. olive oil
1 10-oz. pkg. quick-cooking couscous
In medium saucepan, combine the first 5 ingredients and dried herb (if using) and oil. Bring to boiling. Stir in couscous and (if using) fresh herb. Remove from heat.
Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with a fork before serving.
One serving equals: 154 calories�2 gm fat (0 saturated)�0 cholesterol�209 mg sodium�29 gm carbohydrate�2 gm fiber�5 gm protein ++++ Exchanges: 2 starch ++++ WWP:3
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