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    OREO� Coffee Mousse -- w


    Source of Recipe


    Nabisco on line
    OREO� Coffee Mousse
    Plan ahead...needs to refrigerate at least 4 hours
    Serves : 10 servings, about 1/2 cup each

    2 cups cold fat free milk
    1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
    1 Tbsp. MAXWELL HOUSE Instant Coffee
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
    10 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped

    Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.

    Add whipped topping; stir gently until well blended. Gently stir in chopped cookies. Pour into 1-1/2-quart souffle dish or serving dish; cover.

    Refrigerate at least 4 hours.

    One 1/2-cup serving equals: Calories 140...Total fat 2.5 g(
    Saturated fat 1.5 g)...Cholesterol 0 mg...Sodium 240 mg...
    Carbohydrate 29 g...Dietary fiber 0 g...Sugars 14 g...Protein 2 g +++WWP: 3

 

 

 

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