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    Strawberry Napoleons -- w


    Source of Recipe


    Nabisco on line
    Strawberry Napoleons -- w
    Serves : 12 servings

    1 env. KNOX Unflavored Gelatine
    1/2 cup fat free milk
    1/3 cup sugar
    1 cup vanilla low-fat yogurt
    1 cup POLLY-O FREE Natural Nonfat Ricotta Cheese
    1 tsp. grated lemon peel
    1/2 cup chopped strawberries
    18 HONEY MAID Honey Grahams, broken in half (36 squares)

    Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.

    Place yogurt, ricotta cheese and lemon peel in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.

    Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.

    one serving equals:Calories 160...Total fat 2.5 g (Saturated fat 0.5 g)...Cholesterol 5 mg...Sodium 180 mg...Carbohydrate 28 g...Dietary fiber 1 g...Sugars 16 g...Protein 7 g +++WWP: 3
 

 

 

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