Alert!... Butterscotch Pie -- e-w
Source of Recipe
Light & Tasty 2002 � E. Post; Etiwanda, CA
Butterscotch Pie -- e-w
Alert! High Saturated Fat Recipe (5 gms)
Plan ahead�needs to refrigerate for at least 5-6 hours.
Serves: 9
15 reduced-fat graham cracker squares (2-1/2-in. x 2-1/2-in.)
2 c. cold fat-free milk
1 1-oz. pkg sugar-free vanilla pudding mix
1 1.4-oz. pkg. sugar-free instant butterscotch pudding mix
2 c. (16 oz.) reduced-fat sour cream
1 large ripe banana, cut into 1/4-in. slices
1 c. reduced-fat frozen whipped topping, thawed
In a 9-in square dish, arrange 9 graham cracker squares. Break remaining crackers in half; stand up around the sides of the dish. In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Add sour cream; mix well. Arrange banana slices over graham crackers; top with pudding mixture. Cover and refrigerate for at least 5-6 hours. Serve with whipped topping.
Note: This dessert has a soft set.
One piece equals: 216 calories�6 gm fat (5 gm saturated)�20 mg cholesterol�516 mg sodium�31 gm carbohydrate�1 gm fiber�7 gm protein +++EXC: 1-1/2 starch�1 fat�1/2 fat-free milk +++WWP: 5
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