Divine Summertime Chicken Sandwich -- w
Source of Recipe
Love Notes to Our Moms & Other Women of Influence � Jeannine Shao Collins
Divine Summertime Chicken Sandwich -- w
Serves: 4
2 skinless, boneless chicken breasts, cut in half
1 tsp. garlic, minced
1 tsp. olive oil
1/4 tsp. salt
pinch black pepper
3 oz. cream cheese, softened
1 T. red onion minced
2 T. fresh dill, chopped
2 T. minced pimentos � or � roasted red peppers
4 slices French bread (1-in. thick)
4 lettuce leaves
4 tomato slices
With a meat mallet, pound chicken breasts between 2 pieces of waxed paper to 1/2-inch thick. Season chicken breasts with salt and pepper.
Heat olive oil in a medium saut� pan over medium heat. Add garlic and briefly saut�. Add chicken breasts and saut� for 3 to 5 minutes on each side or until meat is firm and juices run clear. Remove from pan and set aside.
In a medium bowl, mix together the next 4 ingredients. Spread cream cheese mixture on all 4 slices of bread. Spray opposite side of bread with canola oil spray and toast in large saut� pan for 30 seconds to 1 minute or until lightly browned.
Place chicken, tomato slice and lettuce leaf on bread slice and serve
1 sandwich equals:255 calories�21 gm protein�26 gm carbohydrate�8 gm fat�48mg cholesterol�444 mg sodium�4 gm fiber +++WWP:5
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