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Fresh Spring Rolls - 20

Source of Recipe

Unkown
Fresh Spring Rolls

Plan ahead...needs to chill
Makes 20 - spring rolls

1 cup finely shredded cabbage
1 (6.5 ounce) can shrimp, rinsed and drained
1/3 cup sweet and sour sauce
1/3 cup minced celery
1/4 cup shredded carrots
20 rice wrappers (6.5 inch diameter)

In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, and then remove from the water and drain.

As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.

Per Serving: 25 Calories; 0g Fat; 2g Protein; 4g carbohydrate; 0g Dietary Fiber; 11mg Cholesterol; 29mg Sodium