Email to Phyllis_ aka_ Filus      

Fruit Kabobs with Cranberry-Orange Dip - 24

Source of Recipe

Dessert du Jour - e-mail

Fruit Kabobs with Cranberry-Orange Dip

WW Points
Makes 24 kabobs.

1 8-ounce carton light dairy sour cream
1/2 cup cranberry-orange relish
1 tablespoon honey
1/4 teaspoon grated fresh ginger

1 large pear and/or 1 Red Delicious apple
1 orange
Lemon juice
1 kiwi fruit, peeled
1 cup seedless red grapes and/or strawberries
Wooden picks or bamboo skewers

For dip, stir together sour cream, cranberry-orange relish, honey, and ginger in a small bowl. cover and chill until serving time.

To prepare kabobs, cut pear, apple, and orange into 1-inch pieces, leaving skin on each piece for color. Toss apple and pear pieces with a little lemon juice mixed with water to prevent fruit from browning. Cut kiwi into 1/2-inch slices; cut slices in half. Thread the fruit pieces
on picks or short skewers. Serve with dip.

I kabob w/dip equals: Calories: 34 , Fat: 1g (Saturated Fat: 0g) , Cholesterol: 3mg , Sodium: 6mg , Carbohydrate: 6g , Fiber: 1g , Protein: 1g ++++ WWP: 1