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Kahlua Tortillas w/ Cinnamon Maple Butter - 40

Source of Recipe

Old Town Tortilla Factory, Phoenix, Arizona
Kahlua Tortillas w/ Cinnamon Maple Butter

Makes about 40 tortillas.

8 3/4 C. all-purpose flour
1 C. lard
1 T. salt
1 1/2 T. granulated sugar
1 1/2 T. baking powder
2 C. water
3/4 C. Kahl�a liqueur

Mix flour, lard, salt, sugar and baking powder in mixer. Add 1 cup of the water and Kahl�a. Mix. Add more water as needed for desired consistency. Mix on low speed for 7 minutes. Roll dough into about 40 balls.

Place one ball on a floured surface. Roll in one direction with medium pressure. Flip tortilla and roll in other direction.

Cook over medium heat for 20 seconds. Flip and cook opposite side. Repeat with remaining dough balls.

Serve with Cinnamon Maple Butter.
(Recipe is in the "Dips-Spreads-Butters" Section).

Approximate values per serving: 174 calories, 6 g fat, 3 mg cholesterol, 3 g protein, 25 g carbohydrates, 0 fiber, 202 mg sodium, 33 percent calories from fat