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Smoked Salmon in Endive Leaves - 24

Source of Recipe

Cooking Light

Smoked Salmon in Endive Leaves
WW Points
Yield: 2 Dozen

1 T. chopped fresh parsley
2 T. fresh lemon juice
1 T. capers
1 tsp. minced onion
1/2 tsp. Dijon mustard
1/8 tsp. pepper
4 oz. smoked salmon -- chopped

24 Belgian endive leaves
Parsley sprigs (optional)

Combine first 7 ingredients in a bowl; stir well. Spoon 1 1/2 teaspoons salmon mixture onto each endive leaf. Garnish with parsley sprigs, if desired.

One 2-appetizer serving equals: 21 Calories; 1g Total Fat; (21% calories from fat); 2g Protein; 2g Carbohydrate; 2mg Cholesterol; 94mg Sodium; 2 g. fiber. ++++ WWP: 0