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Forest Mushroom Pastry Cups -- w

Source of Recipe

Land O Lakes
Forest Mushroom Pastry Cups - appetizers -- w
Yield: 15 appetizers
The deep forest flavor of shiitake mushrooms is dressed with hoisin sauce and Monterey Jack cheese for a pastry delicacy.

1 (2.1-ounce) package frozen mini phylo dough shells
3 ounces fresh shiitake mushrooms, finely chopped
3 tablespoons hoisin sauce
2 ounces LAND O LAKES� Monterey Jack Cheese, cut into 15 (1/2-inch) cubes
1 1/2 ounces (1/3 cup) LAND O LAKES� Monterey Jack Cheese, shredded

Heat oven to 350�F. Place shells onto ungreased baking sheet. Combine mushrooms and hoisin sauce in small bowl. Place 1 cube cheese in each shell. Spoon mushroom mixture evenly into shells; sprinkle with shredded cheese.

Bake for 5 to 8 minutes or until heated through. Remove immediately. Serve warm.

1 appetizer equals: Calories: 60 �Fat: 3 g�Cholesterol: 5 mg�Sodium: 105 mg�Carbohydrates: 5 g�Dietary Fiber: 0 g�Protein: 2 g +++WWP: 1