LOW-FAT DEVIL�S FOOD CAKE
Source of Recipe
Quick Cooking Magazine - May, 2000
LOW-FAT DEVIL�S FOOD CAKE
Exchanges
WW Points
Serves: 12
1 pkg. (18-1/4 oz.) reduced-fat devil�s food cake mix
1 carton (8 oz.) nonfat plain yogurt
1/2 c. orange juice
1/2 c. water
Egg substitute equivalent to 2 eggs
2 T. unsweetened applesauce
2 T. grated orange peel
1 tsp. ground cinnamon
GLAZE:
1 c. confectioners� sugar
2 T. baking cocoa
2 T. orange juice
1/2 tsp. vanilla extract
In a mixing bowl, combine the first 8 ingredients; beat on low speed for 1 minute, scraping the bowl constantly. Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Pour batter into pan. Bake at 350-F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutritional Analysis: One serving equals: 243 calories�368 mg sodium�trace cholesterol�48 gm carbohydrate�5 gm protein�4 gm fat�2 gm fiber ++++ Exchanges: 2 starch�1 fruit�1 fat. ++++ WWP: 5
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