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Lowfat Lemonade Cheesecake

Source of Recipe

Dessert du Jour - e-mail

Lowfat Lemonade Cheesecake
Plan ahead needs to refrigerate at least 4 hours.

WW Points
Number Of Servings:8


1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup cold fat free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)

BEAT cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.

REFRIGERATE 4 hours or until firm. Garnish with fruit, if desired.

Note: Place remaining drink mix in glass or plastic pitcher. Add 5 cups cold water; stir to dissolve. Serve over ice with cheesecake!

Nutrional Bonus: This citrus cheesecake is a great-tasting way to get calcium.

One serving equals: Calories 170...Total fat 5 g (Saturated fat 2 g)...Cholesterol 5 mg...Sodium 280 mg...Carbohydrate 26 g...Dietary fiber 0 g...(Sugars 11 g)...Protein 6 g ++++ WWP: 4