Email to Phyllis_ aka_ Filus      

PHILADELPHIA� 3-STEP� Low Fat Berry Cheesecake

Source of Recipe

Kraft Kitchens - e-mail


Recipe Introduction

Plan ahead...needs to refrigerate at least 3 hours or overnight WW Points
Exchanges
Serves: 10

3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1/2 tsp. vanilla
3 eggs
1/4 cup crushed HONEY MAID Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp. strawberry jelly, melted

BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. POUR cream cheese mixture into prepared pie plate.

BAKE at 300�F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.

Tips From the Kraft Kitchens: How To Soften Cream Cheese : Place 1 completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.

One serving equals: Calories 180 ...Total fat 2.5 g (Saturated fat 1 g)...Cholesterol 75 mg...Sodium 390 mg...Carbohydrate 26 g...Dietary fiber 1 g...Protein 12 g ++++ Exchanges: 2 Carbohydrate...2 Meat ++++ WWP: 4.2