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Butterscotch Crispies

Source of Recipe

Country Italian from Best Recipes

Butterscotch Crispies

WW Points
Yield: 8 1/2 dozen cookies

2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine
2-1/2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups puffed rice cereal
1/2 cup chopped walnuts

Preheat oven to 350�F. Sift flour, baking soda and salt onto waxed paper. Cream margarine and brown sugar with electric mixer at medium speed in large bowl until fluffy. Beat in eggs, 1 at a time, until fluffy. Stir in vanilla. Add flour mixture, 1/3 at a time, until well blended; stir in rolled oats, rice cereal and walnuts.

Drop by teaspoonfuls, about 1 inch apart, onto large cookie sheets lightly sprayed with nonstick cooking spray. Bake 10 minutes or until cookies are firm and lightly golden. Remove to wire racks; cool.

Favorite recipe from The Sugar Association, Inc.

1 cookie equals: Calories: 50 (26% of calories from fat)...Total Fat: 1g (Saturated Fat: .05 g)...Protein: 1 g...Carbohydrate: 9 g...Cholesterol: 4 mg... Sodium: 49 mg...Dietary Fiber: .5 g ++++ WWP: 1