HOLIDAY THUMBPRINT COOKIES
Source of Recipe
Unkown
Exchanges
Yield: 20 cookies
1 pkg. (8 oz.) sugar-free, low-fat yellow cake mix
3 T. orange juice
2 tsp. grated orange peel
1/2 tsp. vanilla
4 tsp. strawberry all-fruit spread
2 T. pecans, chopped
Beat the first 4 ingredients on medium speed for 2 minutes, until mixture looks crumbly. Increase speed and beat 2 minutes longer or until smooth dough forms. (Dough will be sticky.) Coat hands with cooking spray.
Roll dough into 1-in. balls. Place balls 2-1/2-in apart on baking sheets coated with nonstick cooking spray. Press center of each ball with thumb. Fill each thumbprint with 1/4 tsp. fruit spread. Sprinkle with nuts.
Bake at 350� for 8-9 minutes or until light golden brown and they lose their shininess. Do Not Over Bake. Remove to wire racks to cool completely.
One cookie equals: 50 calories�1 gm fat�10 gm carbohydrate�0 mg cholesterol�0 fiber�1 gm protein�8 mg sodium ++++ Exchanges: 1/2 starch
|
|
member logon
