Soft Apple Cider Cookies -- e-w
Source of Recipe
Best Recipes Diabetic Cooking 2003
Soft Apple Cider Cookies -- e-w
Yield: 48 cookies
1 c. firmly packed light brown sugar
1/2 c. Fleischmann�s Original Margarine, softened
1/2 c. apple cider
1/2 c. EGG BEATERS Healthy Real Egg Product
2-1/4 c. flour
1-1/2 tsp. cinnamon
1 tsp. baking soda
1/8 tsp. salt
2 medium apples, peeled and diced (about 1-1/2 cups
3/4 almonds, chopped
Cider Glaze (recipes follows)
In a large mixing bowl beat sugar and margarine at medium speed until creamy. Add cider and Egg Beaters; beat until smooth. Combine the next 3 ingredients; with mixer on low speed gradually add to creamed mixture. Stir in apples and almonds.
Drop by Tablespoonfuls, 2-inches apart, onto greased baking sheets. Bake at 375� for 10-12 minutes or until golden. Remove from sheets; cool on racks. Drizzle with glaze and allow to dry.
Cider Glaze:
In a small bowl combine 1 c. powdered sugar and 2 T. apple cider until smooth.
One cookie equals: 24 calories�3 gm fat (trace saturated)�13 gm carbohydrate�0 mg cholesterol�trace fiber�2 gm protein�55 mg sodium +++EXC: 1 starch�1/2 fat +++WWP: 1
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