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Pizza: Garden Pizza - - e-w

Source of Recipe

Adapted from�Cooking For 2 � V. Williams; St James. MO
Garden Pizza � 2 - e-w

1/2 c. chopped zucchini
1/2 c. chopped sweet red pepper
1/2 c. chopped sweet green pepper
2 T. chopped onion
2 T. chopped carrot
1 garlic clove, minced
2 tsp. stick margarine

1/8 tsp. Italian seasoning
1/8 tsp. dried oregano
Dash pepper

1 prebaked mini Italian bread shell (8-in.)
1/3 c. chopped tomato
1/3 c. shredded Italian cheese blend

In a large skillet, saut� the first 5 ingredients in margarine for 8-10 minutes or until tender. Sprinkle with seasonings; toss to coat.

Place crust on an ungreased baking sheet or pizza pan. Spoon vegetables to within 1/2-in, of edge. Top with tomato and cheese. Bake at 450� for 8-10 minutes or until cheese is melted.

1/2 pizza equals: 324 calories�13 gm fat (4 gm saturated�13 mg cholesterol�568 sodium�42 gm carbohydrate�4 gm fiber�12 gm protein ++++ Exchanges: 2 starch�2 vegetable�1/2 fat�1 lean meat ++++ WWP: 7