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Baked Apple Dumplins with Lemon Sauce




Source of Recipe


macklinda - at Recipes From Friends
Yield: 7 servings.

1/2 cup packed brown sugar
1 1/2 teaspoons cinnamon
7 teaspoons butter, softened
7 medium apples, cored, peeled
2 cups buttermilk baking mix
1/3 cup ice water
1 tablespoon oil
2 cups water
1 cup sugar
1 tablespoon butter
1/2 teaspoon cornstarch
1 tablespoon lemon flavoring

Mix brown sugar and cinnamon in small bowl. Place 1 teaspoon butter and 2 teaspoons brown sugar mixture in each apple.

Combine baking mix, 1/3 cup ice water and oil in bowl; mix well. Roll to 1/4-inch thickness on floured waxed paper. Cut into 7 squares. Place 1 apple on each square. Bring corners up to enclose apples; fasten with toothpicks.

Place in greased 10x10-inch baking dish. Combine 2 cups water and sugar in saucepan. Bring to a boil, stirring
until sugar dissolves. Add 1 tablespoon butter and cornstarch dissolved in a small amount of cold water. Cook until thickened, stirring constantly. Stir in lemon flavoring. Pour over dumplings.

Bake at 350 degrees for 1 hour.

Per Serving: Cal 471; Prot 2.9 g; Carbo 88.7 g; Fat 13.1 g; Chol 14.8 mg; Sod 525.0 mg.