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Cran-Apple Crisp - e-w

Source of Recipe

Adapted from Light & Tasty 2002 � D. Everett; Newton, CT
Cran-Apple Crisp -- e-w
Serves: 15

8 c. sliced peeled Granny Smith or other tart apples (about 5 large)
3/4 c. Splenda granular
1/2 c. dried cranberries
1/2 c. walnuts
1/4 c. all-purpose flour
1-1/2 to 2 tsp. grated orange peel

1/2 c. packed brown sugar
1/3 c. whole wheat flour
1/3 c. non-fat dry milk powder
1 tsp. cinnamon
1/4 to 1/2 tsp. cloves

5 T. cold stick margarine
1/3 c. quick cooking oats

In a bowl, combine the first 6 ingredients; toss to coat. Transfer to a 9-in. x 13-in. x 2-in. baking dish coated with nonstick cooking spray.

FOR TOPPING:
In a bowl, combine the next 5 ingredients. Cut in margarine until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples. Bake, uncovered, at 350� for 40-45 minutes or until golden brown.

One serving equals: 165 calories�7 gm fat (trace saturated)�1 mg cholesterol�51 mg sodium�25 gm carbohydrate�2 gm fiber�2 gm protein ++++ Exchanges: 1-1/2 fat�1 starch�1 fruit +++++ WWP: 3