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    STRAWBERRY TRIFLE


    Source of Recipe


    Unkown

    Recipe Introduction


    Plan ahead...needs to chill at least 4 hours up to 24.
    Servings: 16 (1/2 cup = 1 Serving)


    - 2 packages (3.4 oz. each) sugar free instant vanilla pudding
    - 4 cups skim milk
    - 20 vanilla wafer cookies
    - 2 pints (12 oz.) strawberries (hulled and sliced)


    1. Combine pudding mix and milk and beat. Pour half of pudding into 2 quart bowl of trifle dish. Top with vanilla wafers, then sprinkle with sprinkle with strawberries. Top with remaining pudding.

    2. Cover and refrigerate at least 4 hours or up to 24 hours.

    Per 1/2-cup Serving: Calories: 96; Fat: 1 gram; carbohydrates: 10 grams; Protein: 2 grams; Sodium: 213 mg; Cholesterol: 4 mg ++++ Exchanges: 1 Starch

 

 

 

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