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Strawberry Dessert � 24 - e

Source of Recipe

Country Woman 1995 �M. Meyer: Battle Creek NB
Strawberry Dessert � 24 - e

Plan ahead�.needs to chill overnight
Exchanges
Serves: 24

1 (10-1/2 loaf angel food cake, cubed
1 1-oz. pkg. Sugar-free instant vanilla pudding mix
1 c. cold skim milk
2 c. sugar-free low-fat vanilla ice cream, softened
1 .3-oz. pkg. sugar-free strawberry-flavored gelatin
1 b. boiling water
1 c. cold water
1 20 oz. bag frozen unsweetened strawberries, partially thawed and sliced

Place cake in the bottom of a 13-in. x 9-in. 2-in baking dish. In a mixing bowl beat pudding mix and milk on low speed. Add ice cream; beat on low 1 minute. Pour over cake; chill.

Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight

One serving equals: 62 calories�142 mg sodium�0 cholesterol�14 gm carbohydrate�3 gm protein�trace fat ++++ Exchanges: 1 starch