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FESTIVE CRANBERRY SPREAD

Source of Recipe

Unknown - internet

FESTIVE CRANBERRY SPREAD

WW Points
Servings: 24

1 (16-oz.) can whole-berry cranberry sauce
1 (4-oz.) can ORTEGA� Diced Green Chiles
2 tablespoons sliced green onion
1 tablespoon lime juice
1/4 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1 (8-oz.) package reduced-fat cream cheese
1 package crackers, for serving

In medium bowl, combine cranberry sauce, chilies, green onion, lime juice, garlic salt, cayenne pepper and chili powder; mix until well blended.

To Serve:
Place cream cheese on serving dish. Spoon 1 cup of the cranberry mixture over cheese. Serve with crackers.
Tip:
Cover and reserve remaining cranberry mixture for additional appetizers. Or use as a spread, along with softened cream cheese, for leftover turkey or ham sandwiches

One serving (using 1 water cracker, 2 teaspoons each of cranberry mixture and cream cheese)equals: 36 calories; 1 g fat; 2 mg cholesterol; 55 mg sodium; 7 g carbohydrate; 0 g fiber; 1 g protein. ++++ WWP: 1