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Beef: Broiled Santa Fe Steaks -- e-w

Source of Recipe

Submitted by: Betty Crocker�
Broiled Santa Fe Steaks

Makes 4 servings

Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

1/2 cup thick-and-chunky salsa
1/2 cup canned black beans, rinsed and drained
2 tablespoons finely chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1-1/2 teaspoons chili powder, �divided�
4 beef boneless New York strip steaks (1 1/2 pounds)
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves, �divided�

Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef. Set oven control to broil. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

1 Serving: Calories 265 (Calories from Fat 100); Fat 11g (Saturated 4g); Cholesterol 85mg; Sodium 310mg; Potassium 620mg; Carbohydrate 9g (Dietary Fiber 2g); Protein 34g ++++ Diet Exchanges: 7 Lean Meat; 1 Vegetable +++WWP: 6