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Pineapple Slices with Ginger Cream (Grill)

Source of Recipe

Dessert du Jour - e-mail


Recipe Introduction

To reduce fat...use reduced fat of fat-free sour cream. Pineapple Slices with Ginger Cream
WW Points
Exchanges
Serves: 6

Ginger Cream (see below)
1 medium pineapple (about 3 pounds)
1 tablespoon margarine or butter -- melted
Maraschino cherries -- if desired

GINGER CREAM
1/2 cup sour cream
1 tablespoon packed brown sugar
1 tablespoon crystallized ginger -- chopped

Prepare Ginger Cream.

Heat coals or gas grill for direct heat.

Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices. Drizzle both sides of pineapple slices with margarine.

Cover and grill pineapple slices 4 to 6 inches from MEDIUM heat 10 to 15 minutes, turning once, until hot and light brown.

To serve, top pineapple with Ginger Cream. Garnish with maraschino cherries.

GINGER CREAM:
Mix all ingredients. Cover and refrigerate until serving. About 1/2 cup.

Per Serving: 111 Calories; 6g Fat (48.0% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 32mg Sodium. ++++ Exchanges: 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. ++++ WWP: 3.1