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Coconut-Orange Chess Pie

Source of Recipe

Unkown


Recipe Introduction

To reduce carbohydrates...replace part of the sugar with Splenda Exchanges
Yield: 10 servings.

1 cup sugar
1-1/2 teaspoons all-purpose flour
1-1/2 teaspoons yellow cornmeal
Egg substitute equivalent to 2 eggs
1 egg -- beaten
1/4 cup margarine -- melted
1/4 cup orange juice, frozen concentrate -- thawed, undiluted
2 tablespoons water
1/4 cup coconut flakes
1 pie crust (9 inch) -- unbaked

Combine sugar, flour, and corn meal, mixing well. Combine egg substitute, egg and next 3 ingredients; add to sugar mixture, stirring well. Add coconut; pour into pie crust. Bake at 350 degrees F. for 35 minutes or until filling is set.

Per Serving: 241 Calories; 11g Fat (41.9% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 185mg Sodium. +++++ Exchanges: 1/2 Grain(Starch); 2 Fat; 1-1/2 Other Carbohydrates.