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Cool And Easy Strawberry Chiffon Pie

Source of Recipe

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Cool And Easy Strawberry Chiffon Pie

1 package (.3 ozs.) sugar-free strawberry gelatin
3/4 cup boiling water
1-1/4 cups cold water
1 cup reduced-fat frozen whipped topping, thawed
2-1/4 cups sliced strawberries, divided
1 reduced-fat graham cracker crust ( 8 inches)

In a large bowl, dissolve gelatin in boiling water. Stir in cold water.

Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of the strawberries. Pour into the crust.

Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.

One piece equals: 138 calories, 4 g fat ( 2 g saturated fat ),0 cholesterol, 117 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. ++++ Exchange: 1 starch, 1/2 fruit, 1/2 fat.