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Cranberry Apple Cobbler --e-w

Source of Recipe

Cryrel's Recipes From Friends 2004
Cranberry Apple Cobbler
Makes 6 servings

1 cup sugar
1/2 to 3/4 teaspoon freshly ground cardamom, if desired
1 tablespoon cornstarch
5 cups sliced peeled tart apples
1 cup fresh or frozen cranberries (do not thaw)
1 (12-oz.) can Pillsbury� Golden Layers� Refrigerated Biscuits

1. Heat oven to 375�F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.

2. In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.

3. Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.

4. Bake at 375�F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

One serving equals: Calories 380, Calories from Fat 70, Total Fat 8 g, Saturated 2 g, Cholesterol 0 mg, Sodium 600 mg, Total Carbohydrate 73 g, Dietary Fiber 3 g, Sugars 47 g, Protein 4 g +++EXC: 1 Starch, 4 Fruit, 1 1/2 Fat +++WWP: 8