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Deep Dish Apple Cranberry Pie - w

Source of Recipe

Copyright 2002 Food and Health Communications, Inc - By Carol Coughlin, RD
Deep Dish Apple Cranberry Pie
WW Points
Serves 10.

4 large apples, peeled, cored and sliced
2 1/2 cups cranberries, fresh or frozen
3/4 cups sugar
1/4 cup flour
1 tsp apple pie spice
1 prepared pie crust

Stir all ingredients together in a medium sized mixing bowl and place in a 10 inch deep dish pie pan. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

Each 3/4 cup serving: 201 calories, 6 g fat, 2.5 g saturated fat, 4 mg cholesterol, 86 mg sodium, 38 g carbohydrate, 3 g fiber, 1 g protein. ++++ WWP: 4