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Blue Cheese Appetizer Pizza -- e-w

Source of Recipe

Light & Tasty 2003 � K. Stanaway; De Witt MI
Blue Cheese Appetizer Pizza -- e-w
Yield: 2 pizza (10 slices each)

1 loaf (1 lb. frozen bread dough, thawed
3 T. olive �or- canola oil
2 tsp. dried basil
3 tsp. dried oregano
1 tsp. garlic powder
1 small red onion, thinly sliced and separated into rings
2 plum tomatoes, chopped
1 4-oz. cup shredded part-skimmed mozzarella cheese, �divided�
3 oz. crumbled blue cheese
2 T. grated Parmesan cheese

Divide bread in half. Press each portion onto the bottom of a 12-in, pizza pan coated with nonstick cooking spray. Build up the edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.

Brush dough with oil. Combine the basil, oregano, and garlic powder. Sprinkle over dough. Bake at 425� for 10 minutes. Arrange onions and tomatoes over crusts; sprinkle with cheeses. Bake 8-10 longer or until golden brown.

One slice equals: 118 calories�5 gm fat (2 gm saturated)�7 mg cholesterol�228 mg sodium�13 gm carbohydrate�1 gm fiber�5 gm protein ++++EXC: 1 starch�1 fat +++WWP: 3