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Fresh Mozzarella Pizza -- e-w

Source of Recipe

Mr. Food�s Quick & Easy Diabetic Cooking
Fresh Mozzarella Pizza -- e-w
Serves: 8

1 lb. store bought pizza dough
1 T. olive oil
2 garlic cloves, minced
1/4 lb. fresh mozzarella cheese, cut into 1/8-in. slices
3 plum tomatoes, thinly sliced
2 T. chopped fresh basil

Preheat oven to 450-F. Using your finger tips or heel of your hand, spread the dough to cover the bottom of a 12-in. pizza pan, creating a rim at the edges. Prick dough with a fork 15-20 times.

In a small bowl, combine olive oil and garlic; mix well and brush over crust. Top with cheese and tomato slices. Bake for 12-14 minutes or until crust is crisp and brown. Remove from oven and sprinkle with basil. Serve immediately.

One slice equals: 210 calories (69 from fat)�8 gm fat (3.5 gm saturated)�20 mg cholesterol�358 mg sodium�27 gm carbohydrate�1 gm fiber�9 gm protein ++++ Exchanges: 2 starch�1 fat +++WWP: 5