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Spinach Feta Pizza

Source of Recipe

Adapted from Taste of Home Magazine � W. Lombardo; NM


Recipe Introduction

Bread Machine used to make crust. WW Points
Exchanges
Serves: 6

Crust:��.Bread Machine
3/4 c. water (70�-80�)
2 T. olive�or�canola oil
1/2 tsp. sugar
1/2 tsp. salt
2 c. bread flour
2 tsp. active dry yeast

Topping:
1 garlic clove, minced
1/8 tsp. garlic salt
2 c. chopped fresh spinach
1 small red onion, sliced and separated into rings
1 c. sliced fresh mushrooms
1 c. (4 oz.) shredded part-skim mozzarella cheese
1/4 c. crumbled feta cheese
1/2 tsp. dried basil

Crust:
Bread Machine�In bread machine pan, place the first 6 ingredients in order suggested bu manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.

Sprinkle with garlic and garlic salt. Top with remaining ingredients. Bake at 400� for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.

One slice equals: 287 calories�9 gm fat (3 gm saturated)�13 mg cholesterol�401 mg sodium�36 gm carbohydrate�2 gm fiber�12 gm protein ++++ Exchanges: 2 starch�1-1/2 fat�1 vegetable ++++ WWP: 6.7