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Mousse: Chocolate Raspberry Mousse

Source of Recipe

Dessert du Jour - Good Neighbor Recipes - e-mail

Chocolate Raspberry Mousse

WW Points
Makes 8 servings.

1 pkg sugar-free raspberry gelatin (.3 oz)
2 T unsweetened cocoa powder
1 T + 1 1/2 t granulated sugar
1/2 c boiling water
1 c orange juice
2 t grated orange peel
1 1/2 c reduced-calorie nondairy whipped topping
1 1/2 c fresh or thawed raspberries

In medium bowl, combine gelatin, cocoa and sugar; add boiling water; stir to dissolve. Stir in orange juice and peel. Refrigerate 30-40 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. With electric mixer, beat gelatin mixture 3 minutes.

Gently fold in whipped topping. Divide evenly among eight dessert cups. Refrigerate at least 2 hours, or until firm. Garnish with raspberries.

One serving equals: 66 Calories, 2 g Fat, 1 g Protein, 12 g Carbohydrates, 0 Cholesterol, 30 mg Sodium. ++++ WWP: 1