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Kahlua-Pecan Sauce -- w

Source of Recipe

The Low Fat Way to Cook 1993
Kahlua-Pecan Sauce -- w
Yield: 1 cup + 2 Tablespoons

1/4 c. sugar
1 T. cornstarch
2/3 c. water
1/4 c. Kahlua - or � other coffee-flavored liqueur
1/4 c. chopped pecans, toasted

Combine sugar and cornstarch in a small saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat, and simmer 2 minutes or until thickened, stirring constantly. Remove from heat; stir in Kahlua and pecans.

Serve warm of chilled over ice milk, nonfat frozen yogurt, angel food cake or fat-free pound cake.

2 T. equal: 30 calories�0.9 gm fat (0.1 gm saturated�0.1 gm protein�4.2 gm carbohydrate�0.1 gm fiber�0 mg cholesterol�0 mg sodium +++WWP: 1