Colorful Rice Medley -- e-w
Source of Recipe
�Taste of Home� Magazine
Colorful Rice Medley -- e-w
Serves: 4
2 c. water
2 c. uncooked instant rice
1/3 c. shredded carrot
1/4 c. finely chopped red onion
1-1/2 tsp. steak sauce
1 tsp. butter or stick margarine
1/2 tsp. pepper
1 tsp. minced fresh parsley
In a saucepan, bring water to a boil. Remove from heat and add rice. Cover and let stand for 3 minutes. Stir in the remaining ingredients. Cover and let stand for 5 minutes.
One 1-cup serving equals: 139 calories�1 gm fat (1 gm saturated)�3 mg cholesterol�44 mg sodium�29 gm carbohydrate�1 gm fiber�3 gm protein ++++ Exchanges: 2 starch +++WWP: 3
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