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Neon Spur Chili Pie




Source of Recipe


Texas: A Restaurant Guide and Cookbook


Recipe Introduction


The following recipe for Chili Pie from the Neon Spur in Wichita Falls is a good example of a dish I will make in my own kitchen, as well as order the next time I find myself in Wichita Falls during the winter months, the only time it is on the menu.


List of Ingredients




4 pounds chili meat, chopped
3-1/2 ounces chili powder
1 ounce paprika
1 ounce cumin
1/2 ounce black pepper
1 ounce chicken bouillon
4 cloves garlic, crushed
1 large onion, chopped
16 ounces tomato sauce
16 ounces water
8 servings corn chips
Grated cheese and onion, for garnish




Recipe




Brown course-chopped chili meat, and then add all dry seasonings. Saut� for about ten minutes.
Then stir in remaining liquid ingredients.
Heat to slow simmer stirring often for about one hour or until meat is tender.
Serve over a large bowl of corn chips.
Add grated cheese and onion, if desired.