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Fudge Brownies




Source of Recipe


Internet


Recipe Introduction


Fudge Brownies Preparation:
First butter a 9 by 9 inch glass, or metal pan REAL GOOD!

Preheat oven to 330 degrees, (DO IT NOW so your oven will be ready when you are.)

An� make sure your oven racks are IN THE MIDDLE, (Why? Because Fudge Brownies aren't too good when they turn out doughy on top, an� burnt on the bottom, that�s why.)




List of Ingredients




1/2 cup butter or margarine
(Use butter, it tastes much better, you don't always need to worry about counting calories.)
4 ounces unsweetened chocolate or (even better) 4 ounces of unsweetened DARK chocolate
2 cups granulated sugar
1 -1/2 tsp. vanilla
4 eggs
1 cup all purpose flour
1/2 to 1 cup coarsely chopped walnuts or other nuts

Fudge Brownies Preparation:
First butter a 9 by 9 inch glass, or metal pan REAL GOOD!

Preheat oven to 330 degrees, (DO IT NOW so your oven will be ready when you are.)

An� make sure your oven racks are IN THE MIDDLE, (Why? Because Fudge Brownies aren't too good when they turn out doughy on top, an� burnt on the bottom, that�s why.)



Recipe



Find a 3 quart pan, melt butter and chocolate over low heat, stirring until well blended. Remove from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour; then mix in walnuts.

Spread fudge batter evenly in a greased 9 inch square baking pan. Bake fudge brownies in a 330 degrees oven for about 37 minutes or until brownie feels dry on top. Let brownies cool in pan on a rack, then cut fudge brownies into 2 inch squares. If you ever are lucky enough to have left overs, store brownies in airtight containers.

This Fudge Brownies Recipe, makes about 15 good size treats.