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Baked Apple Rice Pudding




Source of Recipe


DOTTIE


List of Ingredients




�1/3 cup egg substitute
�2 cups apples, peeled, cored, finely chopped
�1-1/2 cup cooked white rice
�1/2 cup pitted dates, snipped
�1/4 cup sugar
�1/2 tsp cinnamon
�2 tbsp unsalted margarine, softened
�1 tsp vanilla
�2 egg whites
�1/4 tsp cinnamon





Recipe




Preheat oven to 325 degrees F. Mix together the egg substitute, apples, rice, dates, sugar, 1/2 tsp cinnamon, margarine, and vanilla. Beat the egg whites until stiff peaks form; fold into rice mixture. Turn into a 1-1/2 quart casserole or souffle dish. Sprinkle 1/4 tsp cinnamon on top. Place casserole in a pan of very hot water (about 1 inch deep). Bake at 325 F. for 60-70 minutes. Serve warm or chilled. If desired, garnish with fresh apple slices dipped in lemon juice.