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Pineapple Crisp




Source of Recipe


Thelma


List of Ingredients





3 medium Granny Smith apples, peeled, cored
3/4 cup pineapple preserves
2 tbsp. all-purpose flour

Crumb Topping:
2/3 cup flaked coconut
1/2 cup each quick or old fashioned oats, packed brown sugar
1/4 cup all-purpose flour, whole almonds, chopped
1/3 cup butter or margarine, melted
optional vanilla ice cream
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Recipe




Heat oven to 375� F. (185� C). For fruit, slice apples into thin rings, then cut rings into quarters. Combine pineapple preserves and flour in mixing bowl. Add apples, tossing to coat evenly. Pour into bottom of a 9" pie plate or similar shallow baking dish. Crumb Topping; Combine coconut, oats, brown sugar and flour in a mixing bowl. Microwave.ve butter on High for 1 minute and add to chopped almonds. Add butter and almonds to topping ingredients; mix well. Sprinkle topping evenly over apple mixture. Bake 30 - 35 minutes or until apples are tender and topping is golden brown. Cool slightly. Serve warm with ice cream, if desired. Makes 12 servings.