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CORNED BEEF AND CABBAGE SOUP




Source of Recipe


Goofy


List of Ingredients




1 SMALL CORNED BEEF
11 CUPS OF WATER
8 TO 12 CUPS COARSLEY SLICE CABBAGE
3 TO 4 TURMPIS ..PEELED AND CUT IN TO WEDGES
2 CARROTS PEELED AND CUT INTO CHUNKS
1 MEDIUN ONION STUDDED WITH 3OR4 WHOLE CLOVES
1 BAY LEAF
1 TABLESPOON BEEF STOCK BASE
1/2 TEASPOON MARJORAM
1/2 TEASPOON THYME
1/2 TEASPOON GARLIC SALT


Recipe



1. COOK CORNED BEEFTO PACKAGE DIRECTIONS
2. REMOVE FROM LIQUID SET ASIDE TO COOL
3.COMBINEWATER,CABBAGE,POTATOES,TUMIPS,PARSLEY,CARROTS,BAY LEAF,MARJORAM,ONION CELERY AND GARLIC SALT IN LARGE POT
4. DICE 4 CUPS OF CORNED BEEK
5. ADD TO SOUP
6. COVER AND SIMMER 20 TO 30 MINITES
7, OR UNTIL VEGTABLES ARE TENDER

MAKES 8 SERVINGS