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Hungarian Goulash Stew




Source of Recipe


Phyllis


Recipe Introduction


I make this dish for a lot of pot lucks and men seem to enjoy it. Also, can use deer meat cut into cubes for this.


List of Ingredients





3 Tbl Oil
3 Cups Sliced Onion
4 Potatoes - cut in quarters
6 Carrots - cut in small chunks
1 1/2 Lbs. beef stew meat
3 Cups Water
2 1/4 tsp salt
6 tsp Paprika



Recipe




Night before:

Heat oil. Add onions and salt. Cook, tossing occasionally with fork until onions are golden brown. Stir in 1 1/2 tsp of the paprika. Add beef. Cook and simmer 1 hour. Add rest of paprika and water and cook 1/2 hour longer. Store covered in refrigerator until dinner the next day. Add potatoes and carrots and cook covered 1/2 hour, or until potatoes and carrots are tender.

IF DESIRED: Remove veggies, make broth into gravy (I use cornstarch and water to thicken) - replace veggies and cook 15 minutes longer on low.